Garden Trends for 2020

  • BY Brooke Ezzo
  • May 15, 2020
By Brooke Ezzo

People have been gardening since the beginning of time. For some parts of the country, it is how they make their living. For other parts, it is a sustainable way of living. Gardening can be very therapeutic as well as pleasing to the eye. It can turn any space into something beautiful and functional. 

This year has turned out to be a very eye-opening experience for us all. We have witnessed businesses closing and the comfort of convenience interrupted. The supply and demand scale for certain items has been thrown off, and many people have retreated to learning how to grow and make household necessities themselves. 

The lack of certain foods in the grocery stores and practicing social distancing
has led many people to start their own home gardens. If you don’t have a
green thumb but want one, here are
some easy gardening trends for 2020 to get you started. 

Vertical Gardening 

Herbs are something everyone loves to have on hand.  Fresh basil, cilantro, parsley, and mint can easily been grown using vertical gardening. Growing plants and produce vertically also reduces the carbon footprint, improving the quality of air. This type of gardening can maximize space. Create an herb garden in your kitchen, a lettuce tower on your patio, or construct wood planters on your back fence. The sky is literally the limit when it comes to vertical gardening. 

Composting 

Instead of having to go out and buy gardening soil from the stores, starting your own compost is free and comes with many benefits. When you compost wasted food and other organics, you are basically eliminating the need for chemical fertilizers. Composting enriches your backyard soil, encourages the production of beneficial bacteria and fungi, and absorbs water. Giving your garden a steady source of moisture and nutrients. 

Repurposing 

With the slow reopening of our communities and businesses, finding ways to repurpose household items in your garden saves time and money. Plus, repurposing never goes out of style. Some ideas are classic like pails and wooden crates, and some can be more creative. Old drawers can be constructed into a 3-tier flower tower, a chandelier could be painted and hung on a patio for flowing plants, or an old picture frame could be used for succulents and vertical gardening. It’s a nice combination: spring cleaning and purposeful gardening. 

Garden to Table 

Many of us love and live by this term. So why not take this season to ensure that some of your favorites are coming from your own backyard. The growing season is not over yet. There is plenty of time to put some seeds in the ground or in your vertical planters. To round out the end of May, some great produce to plant now includes black-eyed peas, cantaloupe, cucumber, eggplant, green beans, lima beans, okra, peppers, pumpkin, sweet corn, sweet potato, squash, and watermelon. Peppers, okra, and squash tend to grow like crazy in North Texas, and don’t forget most of your produce can be canned or frozen for later use. 

There is a lot of value in learning basics of backyard gardening and planting foods that can sustain us. As we have witnessed the last few months, there isn’t always a guarantee that what we need, when we need it, will be in the stores. There is a peace that comes with gardening and growing your own food, and we hope you find it! 

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